I'll share the Mixed Berry Crumble recipe here with you:
2 cups blueberries
2 cups raspberries
1 cup strawberries
1 cup blackberries
3/4 cups all-purpose flour
1 cup old-fashioned rolled oats
1 2/3 cups unpacked light brown sugar
1 1/2 sticks butter, melted
- Preheat oven to 350˚F.
- Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
- To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.